BAKING INTERN
Responsibilities:
* Preparing, baking, and/or finishing pies and other baked goods as necessary
* Monitoring inventory and ordering/receiving products and ingredients
* Maintaining production equipment in good working condition
* Warewashing and related general housekeeping necessary to ensure the bakery’s full continuing compliance with the food code and current rules and regulations of the Alabama health inspector
*Help with sales, marketing and event planning
Requirements:
* At least twenty-one (21) years old
* At least one (1) verifiable academic year in accredited baking/culinary curriculum
* Willingness and ability to work flexible days/hours, and to begin working as early as 4:00 A.M. if necessary
* To work in a challenging and dynamic environment with a positive attitude towards multiple projects.
* If baking experience is lacking, sales and marketing experiences can be substituted.
For more information/to send a resume and cover letter contact: sara@herohousing.org.